We swear by domestic locally produced food, typical of the Bovec area. Our homemade salami and other salt-cured meat products are very appreciated and the master of the house makes them according to his own recipe. In winter we offer our traditional homemade sausages with sauerkraut. Besides some marine fishes, we offer fresh trout from our own pond.
Following Grandma's recipes and cooking on the wood stove, we try to offer as much freshly prepared home-cooked meals as possible, such as jota, vegetable and bean minestrone soup. It goes without saying that the seasonal vegetables from our garden are included in the offer.
Everyone will find something to their taste, choosing from the varied and affordable list of dishes. Motor-bikers like grilled food, whereas cyclists and hikers prefer hot jota and our stews. Our guests often order fresh trout from the home pond or calamari which our restaurant is famous for. Usually guests like to complete the meal with the Bovec krafi or the Kobarid štruklji (both of them sweet dumplings), gibanica (a layered dessert), pancakes of all kinds, or delicious apple pie.